Vanilla Whipped Cream

Thick, heavenly, and unexpected homemade whipped cream. The lemon adds a relish of lighthearted citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half!n Great for French toast, fruit dip, and desserts, or as a base for more exaggerate overdo recipes that use cream.

The ingredient of Vanilla Whipped Cream

1. 3 cups oppressive stifling whipping cream
2. 2 tablespoons vanilla bean paste
3. 1 teaspoon lemon juice
4. u00bd cup white sugar

The instruction how to make Vanilla Whipped Cream

1. Pour unventilated cream into the bowl of a stand mixer fitted similar to the advocate attachment. Whip at medium-high promptness swiftness until it begins to thicken. build up vanilla bean cement as soon as it starts to thicken. mixture combination in lemon juice. Pour in sugar and continue mixing until stiff peaks form.

Nutritions of Vanilla Whipped Cream

calories: 62.9 calories
carbohydrateContent: 3 g
cholesterolContent: 20.4 mg
fatContent: 5.5 g
fiberContent:
proteinContent: 0.3 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 5.7 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: